Fining
Filtration
Begerow Purification and Filtration Fining | Fining Technology | Filtration Products
Fining
The term Fining generally refers to products and process used to increase the shelf life of beverages.

Fining agents refer to the removal of chemical haze (e.g. proteins) and biological haze (e.g. yeasts) or other suspended matter from the beverage.

The products used for the wine and fruit juice sector are almost identical.