Filter Equipment and Machines
Process Equipment
Filter Press Lees Filter | Sagisa Processing | Water Filtration
Filter-press-Lees Filter
Technical Specifications
  • A Stainless steel covered frame
  • Chamber plates of plastic with polypropylene clothes
  • Manual hydraulic closure
  • Piston pump of stainless steel
  • Expansion chamber with pressure gauge, excess pressure valve and pressure switch
  • Armatures from VA
  • Switch box
  • Drop pan of stinaless steel with drain cock
  • Rollers
Chambered polypropylene paltes, resting on rails
Filtering element
40 x 40, 50 x 50, 63 x 63, (80 x 80, 100 x 100, 120 x 120, 150 x 150 on request)
Hydraulic closure
Manual or motorized with control panel
  • Stainless steel valves
  • Electric panel
  • Tray with drain cock
  • Frame on legs with wheels, made in carbon steel sandblasted and painted with epoxy resin
Number of plates
Dimension 40 x 40- up to 40
Dimension 50 x 50- up to 50
Dimension 63 x 63- up to 80
  • Lees
  • All liquids with high solids content
Water Filtration | Kieselguhr Filters | Kieselguhr Filtration
Kieselguhr (D.E) Filters
Diatomaceous earthe filter with horizontal discs, in stainless steel.

It is equipped with a tank with mixer for the preparation of the filtering agent, a metering pump for diatomaceous earths, a centrifugal pump for filtering in pressure, throttle valves, back lighted mirrors to check the product clearness, residual filtering with pump through the last disc.
D.E. Filters with horizontal disks
  • Manfactured in stainless steel, PED certified
  • Flour discharge manual
  • Final filtering device internal (external possible)
  • Dosing unit in stainless steel with dosing pump and stirrer
  • Adjustable dosing flow rate
  • Pump of product in stainless steel
Filtering Surface
2 to 100 sqm
Feed Pump
In AISI 304 s.s with prefilter
Tilting chamber, bell lifting device sonsisting of telescopic support, stainless steel cable and winch for manual lifting (for small units), residual filter
Suitable for the cleaning, clarification and refining of musts and wines